No. 121
Rob D'Elia: Diving into Dive Bars
At The Ale 'n ‘Wich!
The Banter
The Guys talk about how to ruin a good drink.
The Conversation
The Restaurant Guys sit down with Rob D’Elia, the owner of iconic dive bar Ale ‘n ‘Wich Pub in New Brunswick, NJ. The ‘Wich has hosted a few celebrities and a lot of personalities over the years. They reminisce and talk about the je ne sais quoi of local bars.
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Rob D'Elia
Robert D’Elia is the owner of Ale 'n Wich Pub in New Brunswick, NJ, a landmark bar known for its historic charm and strong community ties.
After a successful career in mortgage banking, Rob became a partner in the business in 2005 and took full ownership in 2012. He has since preserved the pub’s authentic atmosphere while making thoughtful updates, ensuring it remains a beloved local institution for students, artists, and longtime regulars alike.
THE INSIDE TRACK
The Guys used to shoot darts at the Ale ‘n ‘Wich in college. In fact, it was where Francis had his first legal drink. They’ve watched it go through various phases and Francis asks who are the regulars now.
" Rob: It's hippies, hipsters, artists, musicians, ink, LGBTQ, United Nations of Colors, professors, professors with their students who are over 21 that sit here and do discussions as part of a part of their class. Age? 21 to 60.. 65…70.
Francis: Notice he made it 65. Because I'm 60. I was at the limit. I got an extension there!"
Rob D’Elia on The Restaurant Guys Podcast 2025
Kate Krader on Food & Wine’s Cocktail Book
A Vintage Selection from 2005
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