No. 2
Anthony Bourdain:
Interview with a Culinary Legend
The Restaurant Guys are back with some banter!
The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.
The Conversation
The Restaurant Guys have a great time with Chef, Author, and TV personality, the late Anthony Bourdain, discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.)
He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.
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ANTHONY BOURDAIN
Chef, Author, and TV Personality
Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. His television show was called No Reservations.
THE INSIDE TRACK
The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.
"Francis: Anthony, thanks for coming on the show. You've been great.
Anthony: It was fun. I could do it all day with you guys."
Anthony Bourdain on The Restaurant Guys Podcast 2006
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