The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
Podcasting since 2024 • 195 episodes
The Restaurant Guys
Latest Episodes
How Great Sommeliers Guide a Table | Roger Dagorn
This is a Vintage episode from 2005Why This Episode MattersMaster Sommelier Roger Dagorn joins Mark Pascal and Francis Schott for a thoughtful conversation about how wine service was evolving in America in the mid-2000s....
•
Episode 181
•
27:57
Milk Punch, Cocktail Culture, and the Art of Hospitality | Eamon Rockey
Why This Episode MattersEamon Rockey has worked at the highest levels of restaurant service, cocktail culture, beverage education, and spirits production, giving him a rare view across the industry.The conversation looks at...
•
Episode 180
•
59:00
Bake Smarter, Not Harder | Gail Sokol
This is a Vintage episode from 2007.Why This Episode MattersBaking isn’t magic; it’s chemistry. Gail explains ingredient function so you can so you can bake with intention rather than habitLearn how to subst...
•
37:47
