No. 55
The Restaurant Guys
Christmas Reminiscing
The Banter
The Guys talk about toys around the tree, special holiday foods and new traditions that began with their restaurant families. However you celebrate or don’t, enjoy time with family and friends during this season and always.
HUNGRY FOR MORE?
Click here to find your favorite Podcast Platform and grab ANOTHER serving of The Restaurant Guys!
THIS EPISODE IS
BROUGHT TO YOU BY
WITHUM IS A NATIONALLY RANKED ADVISORY AND PUBLIC ACCOUNTING FIRM PROVIDING TO BUSINESSES AND INDIVIDUALS ON A LOCAL-TO-GLOBAL SCALE
MAGYAR BANK IS YOUR ONE STOP SOLUTION FOR ALL YOUR BANKING NEEDS, HELPING FAMILIES AND BUSINESS REACH THEIR FINANCIAL DREAMS SINCE 1922
ESCAPE TO THE HELDRICH HOTEL, A LUXURIOUS HOTEL IN THE HEART OF DOWNTOWN NEW BRUNSWICK. A PLACE WITH INDEPENDENT SPIRIT THAT GIVES YOU A GREAT STORY TO TELL WHEN YOU RETURN HOME.
Mark Pascal & Francis Schott
Mark Pascal and Francis Schott were two friends from Rutgers who had a shared passion for food and a love for the emerging City of New Brunswick. After graduating from Rutgers and working in other restaurants for a few years, they decided to strike out on their own, opening Stage Left Steak.
In 2005, Catherine Lombardi
was opened to honor Mark's late grandmother, Catherine Lombardi, with all of her recipes and a dining room modeled after Sunday dinner at her home. With the same remarkable wine list, cocktail program, and commitment to using fresh ingredients, this restaurant does fine dining in an inviting, comfortable environment.
Our restaurants have always been greenmarket-driven and seasonal, celebrating the best of what’s local. We’ve always sought out estate-bottled wines from small producers, beer and spirits from craftsmen, and made great cocktails with fresh ingredients from scratch. We were among the first restaurants in the state to follow these principles and we are as passionate about them today as we were back in the early 90s.
THE INSIDE TRACK
But above all of these, Mark and Francis' primary focus is to provide a warm and welcoming place for New Brunswick locals and visitors from the four corners of the planet. Whether it’s a civilized drink and an appetizer at the bar, or a tasting menu in the dining room, we’re always happy to have you.
And now, with the Restaurant Guys Podcast, you can take a little bit of the guys' incredible banter, warmth, and love of food with you wherever you go!
Robert Tinnell and His Feast of the Seven Fishes
The Restaurant Guys welcome author Robert Tinnell to talk about his graphic novel The Feast of the Seven Fishes. It’s a tale of an Italian-American hosting Christmas Eve and bringing a newcomer to the spectacular dinner. Robert shares the impetus for writing this book and his dream (that came to fruition in 2018).
BE A PART OF OUR FAMILY
MARK & FRANCIS INVITE YOU TO BECOME A "RESTAURANT GUYS REGULAR" TO GET ACCESS TO EXCLUSIVE EPISODES, BEHIND THE SCENES BONUSES, INVITES TO "REGULARS ONLY" IN-PERSON EVENTS, AND MORE DELICIOUS EXTRAS!
