The Restaurant Guys
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The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
The Lost Books Behind the Cocktail Revival | Greg Boehm
This is a Vintage episode from 2010.Why This Episode MattersGreg Boehm explains how obscure pre-Prohibition cocktail books became useful again as ingredients and serious bartending returned.He shares how Mud Puddle B...
Kenta Goto & Noah Rothbaum | The Goto Bartender’s Guide & the Art of Precision
Why This Episode MattersKenta Goto explains why the first sip of a cocktail is like a job interview: you get one chance to make the right impression, so every detail from ice and dilution to the order of operations matters.
Martini Expo 2026 | Vol. 2: Colin Asare-Appiah, François Monti & Ryan Maybee
Recorded on location at the Martini Expo in Chicago.Why This Episode MattersColin Asare-Appiah takes The Guys inside Ajabu, the cocktail and spirits festival connecting bartenders across Africa and the wider cocktail...
Martini Expo 2026 | Vol. 1: Toby Maloney, Jackson Cannon, Federico Lombardi & Dan Smith
Recorded on location at the Martini Expo in Chicago.Why This Episode MattersToby Maloney looks back at the first wave of the modern cocktail renaissance from Milk & Honey to The Violet Hour and explain...