The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
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https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
Heirloom Seeds, Local Farms & Better Food | Erica Renaud
This is a Vintage episode from 2006.Why This Episode MattersErica Renaud explains why heirloom, traditional and open-pollinated seeds matter to agricultural biodiversity.Mark and Francis share how they worked directl...
Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi
Why This Episode MattersItalian food isn’t one cuisine. Vincenzo Prosperi explains why Italy’s regional traditions matter—and what gets lost when everything is reduced to pizza, pasta and red sauce.Authenticity and innovati...
Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts
This is a Vintage episode from 2006.Why This Episode MattersWhy guests who are not drinking deserve a beverage experience equal to the food, not simply still or sparkling water.How sommeliers can build non-alcoholic ...
