The Restaurant Guys
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The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
The Cocktail Code | Paul MacDonald
BanterCan you teach hospitality or are you just teaching people to fake it? Mark and Francis discuss scripted service, sincerity, and a restaurant’s apparently AI-generated emails that promised a personal welcome the dining room fa...
What Makes a Confident Cook? | Susan Spungen
This is a Vintage episode from 2006.Why This Episode MattersLearn when a shortcut saves effort without sacrificing the finished dish.Bring restaurant habits home: prepare ahead, clean as you go, and cook with more co...
Comic Cocktail History | David Wondrich
Why This Episode MattersA great bartender needs more than recipes and a great cocktail doesn’t necessarily need more ingredients.Black and Filipino bartenders helped shape American drinking and preserve traditions that migh...
