The Restaurant Guys
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The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
Serving The Fish Nobody Wanted | Bryan Caswell
Why This Episode MattersThe fishermen were giving the fish away. Bryan Caswell wanted to buy it all. What made him think Houston diners would pay for it?Bryan had never filleted a halibut. Then one landed in front of him in...
Wine, Wit & Other Unfiltered Opinions | Randall Grahm
This is a Vintage episode from 2010.The BanterA steakhouse offers customers a way to disguise lavish lunches on their expense reports, complete with pre-wrinkled receipts and camouflage doggy bags. Mark and Francis debate wh...
The Cocktail Code | Paul MacDonald
BanterCan you teach hospitality or are you just teaching people to fake it? Mark and Francis discuss scripted service, sincerity, and a restaurant’s apparently AI-generated emails that promised a personal welcome the dining room fa...
