No. 127
Restaurant Guys & Their Favorite Guests 2025
The Banter
The Restaurant Guys are solo this show by listener request. You’ll hear great advice like never touch a waiter’s tray and guidance on the right number of martinis to have before a business dinner (Hint: It’s less than two if you haven’t had lunch.) From celebrity encounters to fur coats, these are a few quirky tales of life behind the scenes of fine dining.
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THIS EPISODE IS
BROUGHT TO YOU BY
WITHUM IS A NATIONALLY RANKED ADVISORY AND PUBLIC ACCOUNTING FIRM PROVIDING TO BUSINESSES AND INDIVIDUALS ON A LOCAL-TO-GLOBAL SCALE
MAGYAR BANK IS YOUR ONE STOP SOLUTION FOR ALL YOUR BANKING NEEDS, HELPING FAMILIES AND BUSINESS REACH THEIR FINANCIAL DREAMS SINCE 1922
ESCAPE TO THE HELDRICH HOTEL, A LUXURIOUS HOTEL IN THE HEART OF DOWNTOWN NEW BRUNSWICK. A PLACE WITH INDEPENDENT SPIRIT THAT GIVES YOU A GREAT STORY TO TELL WHEN YOU RETURN HOME.
Mark & Francis
In this episode of 'The Restaurant Guys,' Mark Pascal and Francis Shot, co-owners of Stage Left in New Brunswick, NJ, dive into a special listener-requested episode featuring just the two of them.
They share humorous and memorable stories from their restaurant careers, such as early training experiences, celebrity encounters, and unforgettable incidents with patrons.
The discussion is enriched with anecdotes from their days at The Frog and the Peach, showcasing the quirky and often chaotic life behind the scenes of fine dining.
This episode gives a light-hearted look at the moments that shape restaurant service and the personalities that make them unforgettable.
Barb Stuckey: Taste What You're Missing!
A Vintage Selection from 2012
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