No. 37
Dan Richer Makes the Best Pizza Anywhere
The Banter
The Guys chat about old school dining experiences and ways to serve martinis.
The Conversation
The Restaurant Guys geek out with Dan Richer who, according to The Guys and other reputable sources, makes some of the best pizza in the world! Hear how his obsession with sourcing, tasting and analyzing brings folks from around the globe to Razza Pizza Artiginale in Jersey City, NJ.
HUNGRY FOR MORE?
Click here to find your favorite Podcast Platform and grab ANOTHER serving of The Restaurant Guys!
THIS EPISODE IS
BROUGHT TO YOU BY
WITHUM IS A NATIONALLY RANKED ADVISORY AND PUBLIC ACCOUNTING FIRM PROVIDING TO BUSINESSES AND INDIVIDUALS ON A LOCAL-TO-GLOBAL SCALE
MAGYAR BANK IS YOUR ONE STOP SOLUTION FOR ALL YOUR BANKING NEEDS, HELPING FAMILIES AND BUSINESS REACH THEIR FINANCIAL DREAMS SINCE 1922
ESCAPE TO THE HELDRICH HOTEL, A LUXURIOUS HOTEL IN THE HEART OF DOWNTOWN NEW BRUNSWICK. A PLACE WITH INDEPENDENT SPIRIT THAT GIVES YOU A GREAT STORY TO TELL WHEN YOU RETURN HOME.
DAN RICHER
Born and raised in New Jersey, Dan Richer received his Bachelor’s degree at Rutgers University, where he skipped the graduation ceremony and flew to Italy. There, he found food and a way of cooking that was so incredibly different than anything he had ever experienced in the United States.
After returning home, he began to cook and was inspired to learn everything he could about Italian cooking techniques and ingredients.
In 2007, Dan purchased a small pizzeria in Maplewood, New Jersey, and turned a struggling pizzeria into a fun, lively neighborhood restaurant lauded for its fresh ingredients and artisanal pizza.
In recognition of his cooking, Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011. In 2017, Razza received a 3 star review from the New York Times, and in 2019 was named Best Pizza in North America by 50 Best.
THE INSIDE TRACK
The Guys recognized Razza pizza as something special since it opened. Conveniently, it is around the corner from Francis’ house so he is a frequent patron. All three attended Rutgers University and got a thorough education in pizza during their college years.
“I was so curious as to why the food was so much better in Italy than anything I ever tasted. So I started to cook, and I knew at that moment what I wanted to do for the rest of my life. I wanted to figure out why, how, and I wanted to bring that to New Jersey,”
Dan Richer on The Restaurant Guys Podcast 2024
José Andrés: Feeding
The Restaurant Guys are happy to have acclaimed chef José Andrés. They discuss two of his restaurants Jaleo and Minibar which offer quite different styles of excellent dining experiences. Find out how José prefers to eat and what’s next in world cuisine.
BE A PART OF OUR FAMILY
MARK & FRANCIS INVITE YOU TO BECOME A "RESTAURANT GUYS REGULAR" TO GET ACCESS TO EXCLUSIVE EPISODES, BEHIND THE SCENES BONUSES, INVITES TO "REGULARS ONLY" IN-PERSON EVENTS, AND MORE DELICIOUS EXTRAS!
