The Restaurant Guys
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The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.
Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to leadership and sustainability
Join them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!
Reach out to them TheGuys@RestaurantGuysPodcast.com
Podcasting since 2024 • 182 episodes
The Restaurant Guys
Latest Episodes
Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey
The BanterMark Pascal and Francis Schott return to the restaurant floor with stories about hospitality as a lifelong condition—why you never stop working the room, why saying “goodnight” at lunch still feels natural, and how unusu...
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1:09:57
TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture *V*
Episode Description This is a Vintage Selection from 2005. Chef, author, and Saveur editor Melissa Hamilton joins the Restaurant Guys to talk about community feasts, food culture, and the role shared meals pla...
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Episode 167
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10:38
Traveling Well: Wine, History, and a Cautionary Tale
Episode DescriptionMark Pascal and Francis Schott share stories from recent travels through Ireland and Austria on this travel food podcast, exploring wine, history, and memorable restaurant experiences along the way. F...
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Episode 166
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43:55
