The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
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https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
Podcasting since 2024 • 199 episodes
The Restaurant Guys
Latest Episodes
Why Eating Well Got So Complicated | Margaret Wittenberg, Whole Foods
This is a Vintage episode from 2008Why This Episode MattersEating “responsibly” has only gotten more confusing. This conversation shows how to navigate it without obsessingWhat terms like organic and loc...
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Episode 185
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34:06
The Jack Rose, Applejack, and America’s First Distilling Family | Lisa Laird
Why This Episode MattersLisa Laird shares the story of America’s oldest distilling family and how Laird’s helped shape the history of Applejack in the United States.This conversation connects cocktails, New Jersey his...
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Episode 184
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57:42
Copper River Salmon, Oysters, and the Science of Better Flavor | Jon Rowley
This is a Vintage episode from 2007Why This Episode MattersIf you’ve ever wondered why some salmon, oysters, or tomatoes taste better than others, this episode gets into the reasons.Jon Rowley explains how better fis...
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Episode 183
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34:36
How Blue Ribbon Changed Late-Night Dining | Eric and Bruce Bromberg
Why This Episode MattersA defining New York restaurant story about how Blue Ribbon helped reshape late-night dining in downtown ManhattanA look at hospitality that lasts through warmth, consistency, personality, and a refus...
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Episode 182
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1:02:39
