The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
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Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
The Mystique, Money and Madness of Truffles | Jane Black
This is a Vintage episode from 2006.You’re hearing a preview of this subscriber bonus episode. Restaurant Guys’ Regulars can hear the full episode, plus other commercial-free bonus episodes, at
Stripper Food, Bachelor Parties & Other Bad Ideas | Inside Track
This is a Vintage compilation from 2010.Why This Episode MattersA Real Housewives of New Jersey cookbook introduces one particularly memorable piece of dietary advice: avoid “stripper food.”“Juic...
Can Local Food Save a Town? | Ben Hewitt
This is a Vintage episode from 2010.Why This Episode MattersHardwick, Vermont became an early test case for whether local food and small agricultural businesses could help revitalize a struggling rural economy.Ben He...
How Do We Get a New Generation Into Wine? | Tony Margiotta
Why This Episode MattersWhy wine may not be losing younger drinkers so much as failing to introduce itself to them wellHow small, independent producers can offer something industrial wine cannot: place, history and story
