No. 89
Jillian Vose: The Apple of Hazel & Apple
The Banter
The Guys talk about their visit to one of their new favorite cities: Charleston.
The Conversation
The Restaurant Guys catch up with cocktail creator and bar operator Jillian Vose in her Charleston home as she prepares to open up her newest venture, Hazel and Apple, with business partner Sean Muldoon. Jillian tells her story of where she’s been and where she’s going (which is pretty exciting!)
HUNGRY FOR MORE?
Want more of the Guys and their incredible guests? Look through the full episode menu on Spotify or Apple Podcasts!
THIS EPISODE IS
BROUGHT TO YOU BY
WITHUM IS A NATIONALLY RANKED ADVISORY AND PUBLIC ACCOUNTING FIRM PROVIDING TO BUSINESSES AND INDIVIDUALS ON A LOCAL-TO-GLOBAL SCALE
MAGYAR BANK IS YOUR ONE STOP SOLUTION FOR ALL YOUR BANKING NEEDS, HELPING FAMILIES AND BUSINESS REACH THEIR FINANCIAL DREAMS SINCE 1922
ESCAPE TO THE HELDRICH HOTEL, A LUXURIOUS HOTEL IN THE HEART OF DOWNTOWN NEW BRUNSWICK. A PLACE WITH INDEPENDENT SPIRIT THAT GIVES YOU A GREAT STORY TO TELL WHEN YOU RETURN HOME.
Jillian Vose
Jillian Vose is a renowned mixologist and entrepreneur, celebrated for her innovative approach to cocktails and her influential presence in the beverage industry. Starting her journey at Four Peaks Brewery in Arizona, she quickly ascended the ranks, contributing significantly to the success of esteemed establishments like Clover Club, Maison Premiere, Death & Co., and notably, The Dead Rabbit in New York City. Her latest venture, Hazel and Apple in Charleston, South Carolina, is set tobring a fresh perspective to the city's vibrant bar scene.
Co-authored Mixology & Mayhem and Paddy Drinks: The World of Modern Irish Whiskey Cocktails
Named one of the 10 Best American Bartenders in 2017 by the Spirited Awards from Tales of The Cocktail.a path to solving climate change.
THE INSIDE TRACK
The Guys have known Jillian from Death & Co. and The Dead Rabbit (NYC) and were happy to meet up while they were in Charleston. Jillian shares some of what she is looking forward to about running her soon-to-open bar Hazel and Apple.
“Knowing that people want to work, they want to do a good job, and hiring the right people and investing in people, having a great education program and giving people opportunities not only helps yourself, but them. That is what I want to achieve and create a great community and a great working environment. Because I have more control over that, to do things a little bit more how I see it is what I'm really looking forward to,”
Jillian Vose on The Restaurant Guys Podcast 2025
Hell’s Backbone Grill with
A Measure of Grace
A Vintage Selection from 2005
BE A PART OF OUR FAMILY
MARK & FRANCIS INVITE YOU TO BECOME A "RESTAURANT GUYS REGULAR" TO GET ACCESS TO EXCLUSIVE EPISODES, BEHIND THE SCENES BONUSES, INVITES TO "REGULARS ONLY" IN-PERSON EVENTS, AND MORE DELICIOUS EXTRAS!
