No. 1
Jacques Pépin Relaunches
The Restaurant Guys
The Restaurant Guys are back with some banter!
After a brief 10 year hiatus from their ground-breaking restaurant podcast - one of the first restaurant podcasts ever - these two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine, and The Finer Things In Life!!!
The Conversation
The Restaurant Guys re-launch their podcast with the inimitable Jacques Pépin! Chef Pépin tells stories of his life journey culminating in the creation of The Jacques Pépin Foundation which provides culinary training to support the disenfranchised and boasts a tremendous cooking video library. He is a chef, teacher, painter, celebrity, philanthropist… the list goes on!
Grab a coffee or your favorite wine and press PLAY because the guys are serving up something great in this week's episode.
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THIS EPISODE IS
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JACQUES PÉPIN
From 1960 to 1970, Jacques was director of research and new development for Howard Johnson's. Author of more than 30 books, Jacques is also an accomplished artist, which he was able to showcase in his most recent book, The New York Times- bestselling Art of the Chicken.
Pépin is a former columnist for The New York Times and his articles have appeared in countless food magazines, especially Food & Wine magazine.
A longtime close friend of Julia Child, he starred with her in a PBS series called “Julia and Jacques Cooking at Home,”
For the past 30 years, Pépin has taught in the Culinary Arts Program at Boston University and in 2016 he founded the Jacques Pépin Foundation.
THE INSIDE TRACK
Mark and Francis grew up watching “Julia and Jacques Cooking at Home” and are delighted to host this culinary legend.
“That may be the purest expression of love, to cook for your grandchild, or your mother, or your grandmother, or your lover, or whoever..."
- Jacques Pépin
Anthony Bourdain:
Interview with a Culinary Legend
The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences
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