No. 60

Patrick O'Connell Self-Taught Chef -

3 Michelin Stars 

No. 59

Giorgio Bargiani Behind The Connaught Bar

No. 58

Floyd Cardoz Spices Up New York

No. 57

The Restaurant Guys an Incendiary Episode

No. 56

Robert Tinnell

and His Feast of the Seven Fishes

No. 55

The Restaurant Guys

Christmas Reminiscing

No. 54

Colman Andrews:

Campbeltown Scotch Sings This Song

No. 53

Dr. Rachel Barrie,

First Lady of Scotch

No. 52

Kevin Zraly, Icon & Mentor

No. 51

Josh Noel: Malört, Why?

No. 50

Andrew Zimmern: Bizarre Foods and Stories

No. 49

Cathy Corison & Grace Corison Martin: The Next Generation

No. 48

Lidia Bastianich:
Blending Cultures Through Food

No. 47

Ellen Yin:
JBF Outstanding Restaurateur of the Year!

No. 46

La Petraia:
The Guys Go to Italy!

No. 45

Tom Colicchio:
Tippity Top Chef Visits The Guys

No. 44

Cathy Corison:

A Wine of One’s Own

No. 43

Charles Neal:

Armagnac, Calvados and Cognac, Oh My!

No. 42

Grant Achatz

Creates a Chemistry Experience

No. 41

Curtis Duffy:

Reaching the Stars

No. 40

Brian Miller: Tiki Pirate Captain

No. 39

David Wondrich:

Professor of the Cocktail

No. 38

José Andrés: Feeding

No. 37

Dan Richer Makes the Best Pizza Anywhere

No. 36

Audrey Saunders: Queen Mother of The Cocktail Renaissance

No. 35

Tony Abou-Ganim,

Modern Mixologist

No. 34

Frank Brunacci: Truffles from Down Under

No. 33

Ben Shewry Finds Uses for Obsession

No. 32

Ted Lange:

Your Love Boat Bartender

No. 31

Robert Simonson

Gets in The Mix

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