No. 16
Danny Meyer: "Setting the Table Before Shake Shack"
The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues.
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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DANNY MEYER
Guest Bio
Danny Meyer opened his first restaurant Union Square Cafe in 1985 at the age of 27. Thirty years later, Danny’s Union Square Hospitality Group (USHG) comprises some of New York’s most acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more. Danny and USHG founded Shake Shack, the modern-day “roadside” burger restaurant, in 2015.
He has written several books notably The Union Square Cookbook co-authored with Chef Michael Romano and Setting the Table.
THE INSIDE TRACK
Meyer has been generously recognized including the 2017 Julia Child Award, the 2015 TIME 100 “Most Influential People” list. USHG’s restaurants and individuals have won an unprecedented 28 James Beard Awards, including Meyer accepting Outstanding Restaurateur (2005) and Who’s Who of Food and Beverage in America (1996).
Steve Olson: Dean of Mezcal Talks Drinks with Dinner
The Restaurant Guys were thrilled to host wine and spirits expect Steve Olson. Check out how he says he views beverages as condiments in the full episode.
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