The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
Preserving the Seasons: Canning, Pickling & Seasonal Cooking | Paul Virant
This is a Vintage episode from 2012.Why This Episode MattersChef Paul Virant explains how preservation can extend truly seasonal cooking well beyond the growing season.Canning and pickling can deepen a restaurant's ...
Knowing When to Change: Ice Cream, Fine Dining & Reinvention | Nicholas Harary
Why This Episode MattersNicholas Harary explains why he chose to reinvent one of New Jersey’s most acclaimed fine-dining restaurants before the business forced him to.A surprisingly technical look at what separates great ic...
The Mystique, Money and Madness of Truffles | Jane Black | Preview
You’re hearing a preview of this subscriber bonus episode. Restaurant Guys’ Regulars can hear the full episode, plus other commercial-free bonus episodes, at restaurantguysregulars.b...
