No. 84
Tony Soter,
Pacific Pinot Noir
The Banter
The Guys tell how being a regular at a restaurant can be a wise investment.
The Conversation
The Restaurant Guys host Tony Soter of Etude Wines and Soter Vineyard about the joys and challenges of creating cabernet sauvignon, pinot noir and sparkling wines and how Tony has been able to find success in both California and Oregon.
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Tony Soter
Tony Soter is the founder, with his late wife Michelle, of Soter Vineyards at Mineral Springs Ranch in Yamhill-Carlton, Oregon. Soter is a Portland, Oregon, native who began his remarkable 40-year winemaking career in the Napa Valley.
After graduating from Pomono College in southern California with a degree in philosophy, Soter joined the staff at Stag’s Leap Wine Cellars in 1975 to learn the trade. By 1982, he released his own wine under the Etude label, selling the winery almost 20 years later. In the meantime, Soter worked as consulting winemaker for such world-famous Napa estates as Araujo (now Eisele), Chappellet, Dalla Valle, Shafer, and Spottswoode, among others.
After almost 30 years in California, Soter moved back to Oregon and founded Soter Vineyards in 1997, where he is still making some of the most heralded pinot noirs in the state..
THE INSIDE TRACK
The Guys reminisce about a particular bottle of Tony’s pinot noir that may have changed Francis’ life and talk about the true purpose of wine: enjoyment.
“ The ultimate satisfaction is when you can sit there and watch the bottle go down and watch the smiles on people's faces,”
Tony Soter on The Restaurant Guys Podcast 2007
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