EXCLUSIVE OPPORTUNITY

TO BE PART OF OUR

STUDIO AUDIENCE

AS WE RECORD A SPECIAL EDITION LIVE EPISODE OF THE RESTAURANT GUYS PODCAST

AS WE RECORD A SPECIAL EDITION LIVE EPISODE OF THE

RESTAURANT GUYS PODCAST

SAVE YOUR SEAT FOR A ONCE IN A LIFETIME EXPERIENCE WITH

Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer...

Andrew Zimmern

on Friday, June 27th at 7:30PM EST

New Brunswick Performing Arts Center

SPACE IS LIMITED*

GET A TASTE OF OUR RECENT SHOW

WITH CHEF SCOTT CONANT...

GET A TASTE OF OUR RECENT SHOW WITH CHEF SCOTT CONANT...

PREPARE FOR AN UNMISSABLE

LIVE CULINARY CONVERSATION WITH

ANDREW ZIMMERN

A multiple Emmy and four-time James Beard Award-winning TV personality, chef, and writer, Andrew Zimmern has captivated audiences worldwide with his insightful exploration of global food cultures.


As the creator and host of acclaimed series such as the Bizarre Foods franchise, Driven by Food, and What’s Eating America, Andrew has dedicated his career to fostering cultural understanding through the universal language of food.

Beyond his on-screen presence, Andrew is a respected author, the founder of Intuitive Content and Passport Hospitality, and a committed philanthropist, serving on the boards of numerous impactful organizations.
His dedication extends to his role as a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy.

This is a unique opportunity to hear firsthand from a true visionary in the culinary world – a seasoned traveler, storyteller, and advocate for a more connected and understanding world through food.

Join The Restaurant Guys for an engaging and unforgettable evening with Andrew Zimmern.

So grab your tickets today for this must-attend event and be sure to connect with Chef Andrew on Instagram or Facebook.

Who Are The

Restaurant Guys?

Mark Pascal and Francis Schott started as two friends from Rutgers who had a shared passion for food and a love for the emerging City of New Brunswick. After graduating from Rutgers and working in other restaurants for a few years, they decided to strike out on their own, opening Stage Left Steak and then Catherine Lombardi shortly after.

In 2005, they started The Restaurant Guys Radio Show and Podcast and hosted some of the most interesting and important people in the food and beverage world.

After a ten year hiatus, they re-launched the podcast -skyrocketing to the TOP 2% of all podcasts globally in less than a year.

Now, they are back to serve up the banter in a whole new way with these LIVE Culinary Conversations!

Click here to take The Restaurant Guys Podcast to go!

JOIN US FOR AN UNFORGETTABLE EXPERIENCE THAT YOU WILL BE TALKING ABOUT OVER YOUR FAVORITE MEALS FOR YEARS TO COME!

THIS LIVE EVENT IS PRESENTED BY