No. 26
Charlie Trotter: A Pillar in American Cuisine Gone Too Soon
The Banter
The Guys talk about Calvados, what makes it special and why we should taste a wide range of spirits to find the ones you truly enjoy. To this end they run The Spirits Project at their restaurant where they offer samplings of high-end spirits at cost to consumers to further community and conversation. It’s still happening in 2024. If you’re near central NJ, join us!
The Conversation
The Restaurant Guys talk with Jim Meehan, an accomplished bartender and operator of Please Don’t Tell speakeasy and now author of The PDT Cocktail book. The Guys are taken with the recipes, artwork and beauty of the book. Hear about Jim’s inspirations behind it all.
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CHARLIE TROTTER
Charlie Trotter opened Charlie Trotter’s Restaurant in 1987. Twice it received two Michelin stars and other acclaim. He closed it in 2012. Restaurant Charlie in Las Vegas received the Michelin Guide One Star Award as well as the James Beard Foundation Award for Best New Restaurant. He opened other concepts such as a high-end delicatessen store, a seafood restaurant in Mexico
He received multiple James Beard Foundation Awards including Humanitarian of the Year Award for his philanthropic work.Trotter was the host of the 1999 PBS cooking show The Kitchen Sessions with Charlie Trotter,
THE INSIDE TRACK
The Guys welcome Charlie Trotter on their show for a second time. They were pleased to know that Chef Trotter played his previous interview on The Restaurant Guys Podcast to his staff.
“I've told so many people that this (podcast) is basically Car Talk for food...”
Charlie Trotter on The Restaurant Guys Podcast 2011
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