The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
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Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Latest Episodes
What Does Ethical Food Really Mean? | Jay Weinstein
This is a Vintage episode from 2006.Jay Weinstein, author of The Ethical Gourmet, explains how everyday food choices affect farmers, animals, workers, the environment—and what ultimately ends up on the plate.Why This Epis...
Reviving Gage & Tollner and Reinventing Tropical Cocktails | St. John Frizell & Garrett Richard
Recorded live before an audience at Sunken Harbor Club in Brooklyn.Why This Episode Matters Gage & Tollner’s revival shows how a historic restaurant can be preserved without turning it into a museum. &n...
Vineyard 7 & 8 and Spring Mountain Cabernet | Launny Steffens
This is a Vintage episode from 2005.The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley’s Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit of a more food...
The Natural Wine Debate and the Future of Wine | Ray Isle
Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.Why This Episode MattersNatur...
Market-Driven Brooklyn Dining Before the Hype | Liza Queen | Preview
This is a Vintage episode from 2005.The Restaurant Guys welcome chef-owner Liza Queen of Queen’s Hideaway, a tiny Greenpoint restaurant where the menu changed with the market, the farmers, the smoker, and whatever was left in the kitchen...
