The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.
Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to leadership and sustainability
Join them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!
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Podcasting since 2024 • 170 episodes
The Restaurant Guys
Latest Episodes
Michelin Comes to NYC *V*
This is a Vintage Episode from 2006The ConversationThe Restaurant Guys discuss the much-anticipated arrival of the Michelin Guide in New York City, marking the first time the prestigious guide has reviewed r...
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Episode 156
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26:29
Orlando Pagán Crafts a Star in the South
The BanterThe Guys answer a listener’s question about one of their favorite topics: Martinis!The ConversationThe Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his newly Micheli...
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Episode 155
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53:10
Rowan Jacobsen: Unveiling Umami and Unwrapping Chocolate *V*
The BanterThe Guys talk about making vinegar and why you have to take care of your mother. The ConversationThe Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What is umam...
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Episode 154
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37:26
Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
The BanterThe Guys talk about actors being waiters and whether that is a good thing.The ConversationThe Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental about their glo...
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Episode 153
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57:35
Todd Wickstrom on Dining with a Purpose: Sustaining the Family Farm *V*
This is a Vintage Selection from 2005The BanterThe Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork hand...
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Episode 152
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38:56
