No. 70
Vinitaly: The Restaurant Guys Abroad!
The Banter
The Guys tell about the wonderful and enormous Vinitaly Wine Festival that they just attended along with a story about a Verona closer to home.
The Conversation
The Restaurant Guys are in Italy at Vinitaly Wine Festival! They walk the listeners through the wine supply chain from proprietor Silvia Vannucci of Piaggia to exporter Jano de Grazia of Marc de Grazia Selections to importer Harmon Skurnik of Skurnik Wines. Hear from each link in the chain that brings YOU excellent wine.
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Vinitaly
Join The Restaurant Guys as they explore the journey of exceptional Italian wine, straight from Vinitaly Wine Festival!
First, they speak with Silvia Vannucci of Piaggia, a passionate proprietor crafting exquisite wines from her Tuscan vineyards, sharing her dedication to quality and terroir.
Then, the guys chat with Jano De Grazia of De Grazia Imports, an expert exporter who connects these remarkable wines with the world, discussing the intricacies of bringing Italian gems to eager palates.
Finally, they sit down with Harmon Skurnik of Skurnik Wines, a leading importer who brings these carefully selected bottles to your table, explaining the crucial role of curation and distribution in the final product.
THE INSIDE TRACK
The Guys have had a long-standing business relationship and friendship with Harmon Skurnik. Here is how Harmon describes wine.
Harmon: Wine is enjoyment. It's a pleasure. It's one of life's pleasures. It's no secret. You guys are restaurant guys. You guys have a passion for wine and the reason is that wine is meant to be consumed with food. It's all about a pleasurable hedonistic experience.
Francis: Yeah.We're all about hedonism here in The Restaurant Guys.
Harmon Skurnik on The Restaurant Guys Podcast 2010
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